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Shanghai Peanut Noodles

Published on 20th April 2026 In |

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Ingredients

  • 2 pcs of Mi Urai Original
  • For beef topping
  • 6 tbsp chilli oil,
  • 1 tsp garlic, grated
  • 250 g ground beef,
  • 1 tbsp soy sauce,
  • ½ tsp salt,
  • 1 tsp sugar,
  • ½ tsp white pepper
  • For noodles seasoning
  • 3 tbsp peanut butter,
  • 4 tbsp soy sauce,
  • 1 tbsp black vinegar
  • 1 tbsp sesame oil
  • 1 tsp garlic, grated
  • ½ tsp grated ginger
  • Salt and sugar, to taste
  • 1 ladle noodle water
  • Topping:
  • 2 soft-boiled eggs (cooked for 6 minutes).
  • Cucumber, cut into matchstick
  • Chili oil

Instructions

  • 1. Cook MI URAI according to the instructions on the pack. set aside.
  • 2. Make beef topping: heat pan with chili oil and garlic until fragrant. Add beef and cook until the color changes. Season it with soy sauce, salt, sugar, and white pepper. set aside.
  • 3. Mix all noodle seasonings in a bowl, stir until smooth. Add MI URAI and mix until coated.
  • 4. Serve noodles in a bowl, top with beef, egg, cucumber and chilli oil.

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