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Vietnam Bee Hoon Salad

Published on 21st March 2024

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Ingredients

  • 2 pcs Bihun Jagung URAI
  • 1 tbsp fried garlic
  • ¼ pepper powder
  • 140 ml Thai sweet chilli sauce
  • 5 pcs limes, juice squeezed
  • 6 tbsp fish sauce
  • 1 tbsp ground dried shrimps
  • 3 tbsp palm sugar
  • 3 tbsp granulated sugar
  • 1 tsp chilli powder
  • 2 pcs tomatoes, roughly chopped
  • 1 pc cucumber, shaved
  • ½ onion, chopped
  • 6 stalks coriander leaves, plucked
  • Chopped fried peanuts as needed, for sprinkling

Instructions

  • 1. Cook Bihun Jagung URAI according to instructions on pack, drain and sprinkle with fried garlic and pepper. Set aside.
  • 2. For Dressing: Mix Thai sweet chilli sauce, lime juice, fish sauce, ground roasted shrimps, palm sugar, granulated sugar and chilli flakes. Mix well.
  • 3. Add Bihun URAI into salad dressing, add tomatoes, cucumber, onion and coriander leaves. Mix well.
  • 4. Sprinkle with chopped fried peanuts, serve.

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