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Spicy Crab Noodles

Published on 12th August 2020 In |

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Ingredients

  • 2 pieces Mi Urai premium egg noodles, cooked until desired tenderness
  • 2 Crabs, clean up
  • 3 cloves Garlic, chopped
  • ½ Onion (medium size), chopped
  • 800 ml Chicken stock
  • 100 gr Tomato sauce
  • 3 tbsp Chili sauce
  • 1-2 tbsp Lime water
  • 1 tsp Soy sauce
  • 2 Eggs, beaten
  • Salt and Sugar, to taste
  • 3 tsp Cooking oil
  • 1 Leeks (take the green part and slice thinly)
  • Spice paste:
  • 4 Red peppers
  • 4 Dried Chilies
  • Cabai merah 4 buah
  • Cabai kering 4 buah, soak in warm water
  • 2 cm Ginger

Instructions

  • 1. Heat the oil and stir-fry the garlic until fragrant. Add the Onion, stir-fry until fragrant.
  • 2. Add the Spice paste, stir-fry until fragrant
  • 3. Add the water, tomato sauce, lime water and soy sauce. Cook until boiling
  • 4. Add the Crab, cover it. Cook until Crab is just cooked
  • 5. Pour the beaten eggs evenly, let stand for a moment. Mix well.
  • 6. Season with sugar and salt, cook well.
  • 7. Add Mi Urai, mix well. Set aside.
  • 8. Serve with the garnish
  • Servings : 2
  • Ingredient :

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