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Simple Dandan Noodle

Published on 20th January 2023 In |

Recipe Rating

  • (3 /5)
  • (1 Rating)

Ingredients

  • 2 pcs Mi URAI Original
  • 1 pack bokchoy, blanched
  • 2 tbsp scallions, finely chopped
  • Chili oil:
  • 30 ml sesame oil
  • 200 ml cooking oil
  • 2 tbsp Sichuan peppercorns
  • 2 pcs star anise
  • 1 inch stalk of cinnamon
  • 1/2 medium onion
  • 3 cloves garlic, crushed
  • 50 g chili flakes
  • Salt to taste
  • Beef topping:
  • 3 tbsp cooking oil
  • 250 g ground beef
  • 2 tbsp hoisin sauce
  • 1 tbsp soy sauce
  • 1/2 tsp five spice powder
  • salt to taste
  • Sauce:
  • 2 tbsp sesame dressing
  • 3 tbsp soy sauce
  • 1 tsp black vinegar (optional)
  • 1 tsp garlic, chopped
  • ½ tsp sugar
  • 2 tbsp chili oil
  • A ladle of Noodle water

Instructions

  • 1. Cook Mi URAI according to instructions on the package. Set aside.
  • 2. Make Chili oil: put on chili oil ingredients to the pan over low heat. Set aside
  • 3. Make Topping: heat oil in a wok pan over medium-high heat, add ground beef, cook until changed color, add hoisin sauce, soy sauce and five spice powder. Season with salt and pepper. Stir well, set aside
  • 4. Place all the Sauce ingredients into a bowl, mix well, then add Mi URAI, bokchoy. Top with beef and sprinkle scallions
  • Servings : 2
  • Ingredient :

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