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Salted Egg Prawn Mee

Published on 21st January 2020 In |

Recipe Rating

  • (5 /5)
  • (1 Rating)

Ingredients

  • 2 pieces Mi Urai Flat, boiled
  • 6 pieces Prawn, peel and set aside the tail
  • ½ piece Lime
  • 4 tbsp Butter
  • 4 cloves Garlic, chopped
  • 2 pieces Salted egg yolk, smoothen
  • 20 sheets Curry leaf
  • Sugar to taste
  • Salt to taste

Instructions

  • 1. Coat the prawns with lime juice and salt, set aside.
  • 2. Melt the butter, cook the prawns until golden brown. Lift and set aside.
  • 3. Put in the chopped garlic, sauté until fragrant.
  • 4. Add salted egg yolks and curry leaves, season with sugar and salt. Cook until egg yolks become foamy.
  • 5. Put in boiled Mi Urai Flat, stir until smooth. Lift.
  • 6. Serve with prawns.
  • Servings : 2-3
  • Ingredient :

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