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Salad Bee Hoon Muangthai

Published on 7th December 2021

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Ingredients

  • 1 pack Bihun Jagung URAI, boil until cooked
  • 5 cloves garlic
  • 5 red chilies
  • 2 tbsp ebi, brew
  • 3 long beans, noon and cut into 3 cm
  • 3 tbsp fish sauce
  • 3 tbsp lime juice
  • 75 g palm sugar
  • 1 cucumber, cut into long cubes
  • 2 tomatoes, roughly chopped
  • 3 stalks of coriander leaves, noon
  • Fried peanuts to taste, for sprinkling

Instructions

  • 1. Mash garlic and red chilies, add ebi. Pound back.
  • 2. Put in long beans, mash again.
  • 3. Pour in fish sauce and limes’ water. Stir it well
  • 4. Add palm sugar, mash while stirring until brown sugar dissolves.
  • 5. Add cucumber, tomato, coriander and BIHUN URAI. Stir while occasionally pounded until smooth.
  • 6. Serve with sprinkling fried peanuts

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