Rabokki Cheese Spicy Hotplate
Ingredients
- 2 pcs Mi Urai Original
- 15 pieces topokki (Korean rice cake), soak in warm water
- 750 ml broth water
- 3 tbsp brown sugar
- 2 ½ tbsp soy sauce
- 3 tbsp gochujang
- 2 tbsp tomato sauce
- 1 tbsp chili powder
- 4 pieces fish cake, cut into pieces
- 1 onion, thinly sliced
- 1 onion leek, sliced oblique
- 1 tbsp sesame oil
- 100 g melted cheese, grated
- 1 gram mozzarella cheese
- 2 spring onions, thinly sliced
- 1 tsp roasted sesame
Instructions
- 1. Boil broth, add brown sugar, soy sauce, gochujang, tomato sauce and chili powder. Stir well.
- 2. Add MI URAI, cook for 2 minutes, add topokki. Bring back to a boil.
- 3. Add fish cake, onions, leeks and sesame oil. Stir.
- 4. Heat the hotplate, pour rabokki, add melted cheese and mozzarella cheese. Flatten, heat until cheese melts.
- 5. Remove and serve with sprinkling sesame and spring onions.
- Servings : 2
Rate this recipe
0 People Rated This Recipe
Average Rating
(0 / 5)
Comments are closed.