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Pomegranate Noodle Salad

Published on 12th November 2020 In |

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Ingredients

  • 2 pieces Mi Urai Original, cooked until desired tenderness
  • 75 ml Olive oil
  • Salt and suger (to taste)
  • 1 Pomegranate, take the seeds
  • 1 Zucchini, diced
  • 5 Mint leave, chopped
  • 2 stalks Pasley, chopped
  • 1 Onion, chopped
  • 1 Tomato, diced
  • 1 Lemon, take the water and grated the peel.

Instructions

  • 1. Mix lemon water, lemon zest, olive oil, sugar and salt. Mix well and keep aside.
  • 2. Mix pomegranate, zucchini, mint, parsley, onion and tomato. Mix well.
  • 3. Add olive oil, mix well.
  • 4. Add into the cooked Noodles, store and chill.
  • 5. Serve.

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