Pomegranate Noodle Salad
Published on 12th November 2020 In International |
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- 2 pieces Mi Urai Original, cooked until desired tenderness
- 75 ml Olive oil
- Salt and suger (to taste)
- 1 Pomegranate, take the seeds
- 1 Zucchini, diced
- 5 Mint leave, chopped
- 2 stalks Pasley, chopped
- 1 Onion, chopped
- 1 Tomato, diced
- 1 Lemon, take the water and grated the peel.
- 1. Mix lemon water, lemon zest, olive oil, sugar and salt. Mix well and keep aside.
- 2. Mix pomegranate, zucchini, mint, parsley, onion and tomato. Mix well.
- 3. Add olive oil, mix well.
- 4. Add into the cooked Noodles, store and chill.
- 5. Serve.
- Servings : 2
- Ingredient : Vegetarian