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One Pot Mee Sambal Telur

Published on 30th November 2022

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Ingredients

  • 2 pcs Mi Urai Ori
  • 3 tbsp cooking oil
  • 1 medium onion, chopped
  • 5 cloves garlic, minced
  • 6 red chilies, finely chopped
  • 6 green chilies, finely chopped
  • 5 chili padi, finely chopped (extra for more spicy)
  • 1 stalk lemongrass, crushed
  • 1 inch galangal, crushed
  • 5 lime leaves, finely sliced
  • 350 ml water
  • 2 tbsp oyster sauce
  • 3 tbsp sweet soy sauce
  • 2 tbsp fish sauce
  • 4 eggs
  • salt, sugar and pepper to taste
  • Garnish:
  • Green onion

Instructions

  • 1. Cook Mi Urai according to instructions on pack. Set aside.
  • 2. Heat oil in a wok pan over medium heat, add onion and garlic, cook until fragrant. add the chilies, lemongrass, galangal and lime leaves. Stir occasionally.
  • 3. Pour water in, add oyster sauce, sweet soy sauce, fish sauce and season well. Bring to simmer.
  • 4. After the sambal simmered, crack the eggs onto the sambal. Let the egg are cooked. Set aside.
  • 5. To serve, place mi Urai in a serving plate, pour the egg and sambal generously, garnish with chopped green onion. Serve immediately
  • Servings : 2
  • Ingredient :

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