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One Pot Korean Noodles

Published on 17th November 2020 In |

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Ingredients

  • 1 piece Mi Urai Original
  • 200 gr shrimp, shelled and deveined
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 6 pieces of squid / fish balls
  • 2 tbsp cooking oil
  • 2 cloves garlic
  • 1 liter liquid broth
  • 3 tbsp gochujang (Korean spicy sauce)
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • 1 stick of leek, sliced into oblique cut
  • 1 carrot, sliced into oblique cut
  • 2 eggs

Instructions

  • 1. Coat the shrimp with soy sauce and sesame oil. Set aside.
  • 2. Sauté garlic until fragrant, add the broth and cook until it boils.
  • 3. Add gochujang and stir well.
  • 4. Add soy sauce, sugar, leeks and carrots.
  • 5. Add Mi Urai Original, cook until half cooked. Add shrimp and meatballs.
  • 6. Crack the eggs on top, cover. Cook until eggs are done. Serve in cooking pot.
  • Servings : 2
  • Ingredient :

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