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Noodle Tuna Salad

Published on 8th March 2021 In |

Recipe Rating

  • (5 /5)
  • (1 Rating)

Ingredients

  • 2 pieces Mi URAI
  • 2 tbsp Mayonnaise
  • 2 tbsp Sweetened condensed milk
  • ½ Lemon, grate the zest and get the juice
  • ¼ Red Paprika, diced
  • ¼ Yellow Paprika, diced
  • 100 gr Mixed vegetables
  • 50 gr cheddar cheese, diced
  • 150 gr Canned tuna, drained
  • 2 tbsp grated Parmesan Cheese

Instructions

  • 1. Cook Mi URAI according to instructions on pack. Set aside.
  • 2. Add mayonnaise, condensed milk and lemon zest. Mix well
  • 3. Add Paprika, mixed vegetables, cheddar cheese and lemon juice. Mix well.
  • 4. Add Mi Urai and tuna, mix well.
  • 5. Serve in a plate, topped with grated parmesan cheese.
  • Servings : 2
  • Ingredient :

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