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Noodle Mushroom Carbonara

Published on 6th February 2020 In |

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Ingredients

  • 1 pieces Mi Urai Flat, cooked
  • 1 small onion, minced
  • 100 grams champignon mushroom, sliced in ½ cm
  • 1 tbsp butter
  • 150 ml cream/milk
  • 2 tbsp parmesan cheese
  • 1 egg yolk, stir well
  • 1 tsp grounded blackpepper
  • Sugar (to taste)
  • Salt (to taste)

Instructions

  • 1. Stir-fry the onion with butter until fragrant
  • 2. Add champignon mushroom and grounded black pepper, cook until mushroom wilted.
  • 3. Pour milk and egg yolk, stir until thickened
  • 4. Add Mi Urai Flat and parmesan cheese, season with sugar and salt. Lift.
  • 5. Serve with cheese and black pepper topping.

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