Noodle A La Carbonara

Instructions

• 1. Cook Mi Urai according to instructions on the package. Set aside. Take 1 ladle of noodle water, set aside.
• 2. Heat fry pan over medium heat, add beef bacon, cook until the bacon is golden and crisp. Then take bacon for topping, set aside.
• 3. In a same fry pan, add butter and bring to melt. Add onion, cook until translucent and fragrant. After that, put the noodle in, stir well.
• 4. In a mixing bowl, mix egg yolk, parmesan cheese and black pepper until well combined, set aside.
• 5. Turn off the heat, then transfer the egg yolk mixture and noodle water, keep stirring until well combined.
• 6. Serve the noodle on a serving plate, sprinkle the crispy bacon and grated parmesan cheese. Serve immediately.

• Servings : 2
• Ingredient : Beef