Murtabak Mee

Instructions

• 1. Cook Mi Urai in boiling water for 3 minutes. Remove and drain. Add cooking oil, mix and keep aside.
• 2. Blend the seasoning paste ingredients in a food processor until smooth.
• 3. Mix seasoning paste with eggs, beaten. Then add the corned beef and mix well.
• 4. Add the green onion slices and Mi Urai, mix well.
• 5. Heat the cooking oil in the pan; pour the mixture, flatten and covered. Cook in medium heat.
• 6. Once fragrant, pierce the noodle mixture with a fork, then reduce the heat.
• 7. Cover the pan and cook until it set. Flip the Murtabak Mi, then frying until golden brown. Lift.
• 8. Serve the Murtabak Mi with Tomato sauce and Chili sauce.

• Servings : 2-3
• Ingredient : Vegetarian