Mi Goreng Aceh

Ingredients

• 2 pieces Mi Urai premium egg noodles, cooked and tossed in a little oil
• 3 tbsp cooking oil
• 1 stalk Chinese celery stem, chopped
• 1 tbsp curry powder
• 200 g shrimp, peeled and tail-on
• 1 squid, cleaned and sliced
• 6 fishballs, quartered
• 300 ml broth
• 2 tbsp kecap manis
• 1 tbsp soy sauce
• 5 cabbage leaves, julienned
• 100 g beansprouts
• salt (to taste)
• Spice mix:
• 8 red chillies
• 4 bird’s eye chillies
• 6 shallots
• 3 garlic cloves
• 2 candlenuts, toasted
• 1 tsp cumin, toasted
• 1/4 tsp pepper
• 2 cardamom, skinned
• Garnish:
• shrimp crackers
• sliced shallots
• Chinese celery leaves
• lime slices