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Mee Udang Warna-Warni

Published on 15th December 2020 In |

You know it’s good stuff when you have colourful meal on your plate! Not only a feast for the eyes, this Mee Udang Warna Warni will also take you for a spin of flavours inside your mouth with its sweet and spicy taste!

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Ingredients

  • 2 pcs Mi URAI
  • 2 cloves Garlic, chopped
  • 2 tbsp Butter
  • ½ Red Bell Pepper, diced
  • ½ Green Bell Pepper, diced
  • 1 Onion, diced
  • 1 tbsp Oyster sauce
  • 2 tbsp Chili sauce
  • 2 tbsp Tomato sauce
  • Sugar and Salt (to taste)
  • 200gr peeled medium Shrimp, coat with lime juice

Instructions

  • 1. Cook Mi URAI according to instructions on pack. Set aside.
  • 2. Heat oil, add bell peppers and onion. Stir-fry until wilted.
  • 3. Add all sauces, sugar and salt. Mix well.
  • 4. Add shrimp, stir until color changes.
  • 5. Add Mi URAI and mix well. Lift and serve
  • Servings : 2
  • Ingredient :

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