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Mee Rebus Urai

Published on 3rd December 2018 In |

Recipe Rating

  • (5 /5)
  • (1 Rating)

Ingredients

  • 2 pcs Mi URAI
  • 1 lime, quartered
  • For Gravy:
  • ½ cup dried ikan bilis (salted anchovies)
  • 1 l water
  • 4 shallots
  • 2 garlic cloves
  • 1 cm ginger
  • 1 cm galangal, grated
  • 3 tbsp cooking oil
  • 2 tbsp curry powder
  • 150 g beef tenderloin, diced
  • 1 tbsp tauco / taucu (salted soya beans)
  • 400 g sweet potatoes, steamed and pureed
  • 4 tbsp sugar
  • salt (to taste)
  • For Topping:
  • 50 g beansprouts
  • 1 medium fried bean curd, diced
  • 1 medium tomato, diced
  • 1 boiled egg, sliced
  • 2 spring onions, chopped
  • 1 tbsp fried shallots
  • 75 g peanuts, ground and toasted

Instructions

  • 1. Cook Mi URAI according to instructions on pack. Set aside.
  • 2. Boil ikan bilis in water until soft. Drain the liquid and use as stock.
  • 3. Puree shallots, garlic, ginger and galangal.
  • 4. Heat oil and stir-fry puree until fragrant. Add curry powder and meat, stir until its colour has changed evenly.
  • 5. Add taucu, sweet potato puree and anchovy stock. Stir gently until everything is mixed well.
  • Servings : 2-3
  • Ingredient :

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