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Mee Kangkong Belacan

Published on 11th May 2020 In |

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Ingredients

  • 1 piece Mi Urai premium egg noodles, cooked and tossed in a little oil
  • 2 tsp belacan/ shrimp paste, crushed
  • 4 curly red chilli, ground
  • 2 eggs, beaten
  • 4 cloves garlic, sliced thin
  • 6 large prawns, peeled
  • 6 fish ball, halved
  • 1 ½ tbsp soy sauce
  • 350 ml water
  • Salt and sugar to taste
  • 1 bunch kangkong
  • 1 tomato, chopped
  • 3 tbsp cooking oil

Instructions

  • 1. Mix shrimp paste and ground chilli, mix well and set aside.
  • 2. Heat the cooking oil, fry the eggs while beating them off until cooked, lift and set aside.
  • 3. Stir-fry garlic until fragrant, add belacan chilli mixture. Toss well.
  • 4. Add prawns and fish balls.
  • 5. Add soy sauce and water, boil. Season with salt and sugar.
  • 6. Add kangkong, tomato, and egg. Toss well.
  • 7. Add Mi Urai, stir until smooth. Lift and serve.
  • Servings : 2
  • Ingredient :

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