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Mee Goreng Mamak

Published on 15th April 2020 In |

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Ingredients

  • Mi Urai Original 2 pieces, boiled
  • Garlic 3 cloves, minced
  • Shallot One large size clove, minced
  • Fish balls 8 balls, cut in two pieces
  • Fish cakes 10 pieces, diced
  • Fried Tofu 4 pieces, diced
  • Tomato sauce 3 tbsp
  • Chili sauce 2 tbsp
  • Sweet soy sauce ½ - 1 tbsp
  • Light soy sauce 1 tbsp
  • Egg 1, beaten
  • Pepper powder 1 tsp
  • Sugar and salt To taste
  • Bean sprouts 50 gr, cleaned
  • Mustard greens 5 stalks, cleaned and chopped
  • Cooking oil 3 tbsp
  • Ingredients for serving:
  • Shallot One big size, sliced
  • Lime 2

Instructions

  • 1. Heat the cooking oil, sauté the garlic and shallots until fragrant.
  • 2. Add fish balls, fish cake and tofu. Stir well.
  • 3. Add tomato sauce, chili sauce, light soy sauce and sweet soy sauce. Stir evenly.
  • 4. Set aside and pour in the beaten egg. Cook until the egg is cooked. Stir.
  • Servings : 2
  • Ingredient :

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