SEARCH :

MEE BUTTER CHICKEN

Published on 16th May 2025

Recipe Rating

  • (0 /5)
  • (0 Rating)

Ingredients

  • 2 pcs Mi URAI
  • 200 gr chicken breast
  • For marinate:
  • 3 tbsp yoghurt
  • ½ tsp turmeric
  • 1 tsp garam masala
  • ½ tsp chlili powder
  • 1 tbsp ghee
  • salt to taste
  • Butter Chicken Sauce:
  • 1 tbsp ghee
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 1 tsp cumin seeds
  • 1 tsp garam masala
  • 1 tsp coriander powder
  • 1 tsp chlli powder
  • 2 tomatoes, cut
  • 1 tbsp cashew
  • 100 ml heavy cream
  • Toppings:
  • Coriander leaves
  • red chilli, thinly sliced

Instructions

  • 1. Cook Mi URAI according to instructions on pack. Set aside.
  • 2. Marinate chicken: mix chicken with marinate ingredients. Marinate for ± 30 minutes. Then grill chicken until cooked. Set aside.
  • 3. Make Butter Sauce: saute onion and garlic with ghee until fragrant. Add cumin, garam masala, coriander powder, chilli powder, tomato and cashew. Cook until soft. Then blend it.
  • 4. Pour back blended sauce into pan, add cream and grilled chicken.
  • 5. Serve Mi URAI in bowl. Add butter sauce and topped with garnish
  • Servings : 2
  • Ingredient :

Rate this recipe

  • 0 People Rated This Recipe

  • Average Rating

    (0 / 5)

Comments are closed.