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Mee Ayam Rica – Rica

Published on 22nd July 2020 In |

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Ingredients

  • 2 pieces Mi Urai premium egg noodles, cooked and tossed in a little oil
  • 200 gr Chicken breast fillet, diced
  • 1/8 tsp Turmeric powder
  • ½ tsp Salt
  • ¼ tsp Pepper powder
  • 1 Screwpine leaf, roughly sliced
  • 1 Leek, cut into 1 cm
  • 2 stalks Basil leave
  • 1 Lime, take the water
  • Salt & Sugar (to taste)
  • 3 tbsp Cooking oil
  • Rough Pasta:
  • 8 Shallots
  • 2 Garlics
  • 1 Tomato, remove the seed
  • 1 Lemongrass
  • 8 Cayenne

Instructions

  • 1. Mix chicken with turmeric powder, salt and pepper powder. Sauté until they change color, lift and set aside.
  • 2. Sauté the rough pasta in remaining cooking oil for sautéing chicken above. Add screwpine leaf, leek and a part of basil leave.
  • 3. Add chicken, season with lime water, sugar and salt.
  • 4. Add Mi Urai, stir until smooth. Lift and serve with remain basil leave.
  • Servings : 2
  • Ingredient :

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