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Meatball Teriyaki Noodle

Published on 15th June 2021 In |

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Ingredients

  • Ingredients for Meatball Teriyaki:
  • 125g Minced Beef
  • 1 tbsp fried Garlic, grind
  • 2 tbsp Teriyaki sauce
  • 1 Egg
  • 25g Bread crumbs
  • 1 tbsp Margarine
  • Main Ingredients:
  • 2 pcs MI URAI (Flat type), cooked until desired
  • 2 cloves Garlic, chopped
  • ½ tsp grated Ginger
  • 6 tbsp Teriyaki sauce
  • 250 ml Water
  • 1 tsp Sesame oil
  • Green onion leek (to taste), cut into 2 cm
  • Sesame, toasted
  • 2 tbsp Cornstarch liquid
  • 3 tbsp Cooking oil

Instructions

  • 1. Meatball Teriyaki: Mix minced beef, bread crumbs, fried garlic, egg and teriyaki sauce. Mix well and make it round, keep aside.
  • 2. Heat the pan with margarine; add the meatball, frying until its color has changed evenly. Lift and keep aside.
  • 3. Stir-fry garlic and grated ginger in the same pan until cooked. Add the meatball and mix with teriyaki sauce and water. Cook well
  • 4. Pour the cornstarch liquid, add the sesame oil. Mix well and let some sauce.
  • 5. Add Mi URAI, mix well and lift. Place on a serving plate, pour the teriyaki sauce.
  • 6. Served warm with green onion leek and toasted sesame seeds.
  • Servings : 2
  • Ingredient :

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