Kerabu Beehoon Tomyam

Ingredients

• 2 pcs Bihun Urai
• 3 tbsp cooking oil
• 2 cloves garlic – minced
• 1 coriander root, finely minced
• 5 medium prawns, peeled and deveined
• 5 medium squid, cleaned and sliced
• Salt and pepper to taste
• Simple tomyam spice blend:
• 5 tbsp sambal balacan
• 5 tbsp key lime juice (limau nipis)
• 3 tbsp fish sauce
• Herbs:
• 5 pcs kaffir lime leaves, finely sliced
• 2 stalks lemongrass, use inner white part, finely sliced
• 10 chili padi, sliced
• 1 carrot, julienned and blanched
• 1 zucchini, julienned and blanched
• A handful coriander leaves, finely sliced
• Garnish:
• Fried shallots, toasted peanut and lime wedges