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Green Chilli Fried Noodles

Published on 12th January 2023

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Ingredients

  • 2 pcs Mi URAI
  • 100 g green chillies, seeds removed
  • 2 cloves garlic, chopped
  • 3 cloves shallot, chopped
  • 15 green bird’s eye chillies, cut diagonally
  • 150 g suki beef/ short plate beef
  • 1 1/2 tbsp soy sauce
  • 1/2 tsp sugar
  • 3 tbsp cooking oil

Instructions

  • 1. Cook Mi URAI according to instructions on the pack. Set aside.
  • 2. Grind green chillies with 1 tbsp cooking oil.
  • 3. Heat oil. Sauté garlic and shallot until fragrant.
  • 4. Add ground green chillies.
  • 5. Add suki beef/ short plate beef. Cook until color change.
  • 6. Add green bird’s eye chillies and soy sauce. Season with sugar.
  • 7. Add cooked Mi URAI, mix well. Remove and serve.
  • Servings : 2

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