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Grandma’s Million Dollar Thai Chicken Noodles

Published on 7th February 2025

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Ingredients

  • For Steamed Chicken:
  • ½ chicken breast fillet
  • 3 cloves garlic, minced
  • 1 tbsp fish sauce
  • 1 tbsp soy sauce
  • For Soup:
  • 2 pcs Mi URAI Original
  • 4 cloves garlic, minced
  • 4 stalks coriander leaves, stalks and leaves separated
  • 4 pcs chicken meatballs, quartered
  • 1 tbsp fish sauce
  • 1 tbsp soy sauce
  • 750 ml chicken broth
  • 4 pokchoy leaves
  • 25 g bean sprouts, cleaned
  • 1 tsp chicken stock powder
  • Salt, as needed
  • 2 stalks spring onion, chopped
  • 2 tbsp cooking oil

Instructions

  • 1. Cook Mi URAI according to instructions on pack. Set aside.
  • 2. For Steamed Chicken: Mix chicken with other ingredients for steamed chicken, marinate for 30 minutes. Steam until cooked. Remove from heat and shred. Set aside.
  • 3. Heat oil. Sauté garlic and chopped coriander stalk until fragrant.
  • 4. Add chicken meat balls, fish sauce and soy sauce. Stir well.
  • 5. Pour chicken broth, let it simmer. Add in pokchoy and bean sprouts, season with salt and stock powder.
  • 6. Add Mi URAI and coriander leaves, stir well. Remove from heat, serve with shredded steamed chicken and scallions.
  • Servings : 2

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