SEARCH :

FILIPINO SINIGANG BEE HOON

Published on 16th May 2025

Recipe Rating

  • (0 /5)
  • (0 Rating)

Ingredients

  • 2 pcs Bihun Jagung URAI
  • 100 gr shrimp
  • 100 gr fish fillet
  • 50 gr of okra
  • 1 medium-size purple eggplant
  • 50 gr of long beans
  • 100 gr of pak coy
  • For Soup:
  • 2 cloves garlic, chopped
  • 1 onion, chopped
  • 700 ml of water
  • 2 tbsp tamarind
  • 4 tbsp fish sauce
  • 1 tomato, cut into 4
  • 1 stalk of lemongrass, bruised
  • Salt, sugar and pepper to taste
  • Garnish:
  • Red chilli, sliced

Instructions

  • 1. Cook Bihun Jagung URAI according to instructions on pack. Set aside.
  • 2. Make Soup: saute garlic and onion until fragrant. Pour water and for soup ingredients, cook until boil.
  • 3. Add shrimp, fish and vegetables. Season it.
  • 4. Makes soup: put in all for soup ingredients. Then let it sboil until the meat is tender.
  • 5. Serve Bihun Jagung URAI in a bowl. Pour soup in and topped with garnish.

Rate this recipe

  • 0 People Rated This Recipe

  • Average Rating

    (0 / 5)

Comments are closed.