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Corriander Pesto King Prawn Mee

Published on 12th August 2020 In |

Recipe Rating

  • (5 /5)
  • (1 Rating)

Ingredients

  • 2 pieces Mi Urai premium egg noodles, cooked until desired tenderness
  • 150 gr Prawn
  • 25 gr Butter
  • 3 cloves Garlic, chopped
  • 1 tbsp Lemon water
  • ½ tsp Salt
  • ½ tsp Black pepper
  • Sauce:
  • 30gr Coriander leaves
  • 2 cloves Garlic
  • 50 gr Roasted Cashew
  • ½ tsp Salt
  • 1 tsp Black pepper
  • ¼ tsp Chili powder
  • 200 ml Olive oil
  • Garnish:
  • Coriander leaves, to taste
  • 2 pcs Cherry tomatoes

Instructions

  • 1. Cut the Prawn back and peel the skin, clean the dirt (tail leave it intact).
  • 2. Heat butter in wok. Stir-fry the garlic until fragrant. Add the prawn, season with lemon water, salt and black pepper.
  • 3. Blend all sauce ingredients in a food processor until smooth.
  • 4. Prepare a large glass bowl, pour noodles, add the sauce and mixed well. Serve on a plate, add shrimp and garnish. Serve.
  • Servings : 2
  • Ingredient :

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