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Chicken Yakiniku Noodles

Published on 20th May 2020 In , |

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Ingredients

  • 2 pieces Mi Urai premium egg noodles, cooked and tossed in a little oil
  • 150 g chicken breast, cut into 3x1 cm
  • 3 Garlic, chopped
  • ½ Onion, chopped
  • 30 grams Red bell pepper, cut into triangular
  • 30 grams Green bell pepper, cut into triangular
  • 2 tbsp Teriyaki sauce
  • 1 tbsp Sesame oil
  • 1 tbsp Oyster sauce
  • 1 tsp Salty soy sauce
  • 2 tbsp Sweet soy sauce
  • ½ tsp Salt
  • ½ tsp Pepper powder
  • 150ml chicken stock
  • 3 tbsp Cooking oil
  • Condiment & Garnish:
  • 1 Poached egg
  • 1 tbsp Sesame seeds, roasted

Instructions

  • 1. Heat oil in wok. Stir-fry garlic and onion until fragrant. Add chicken, green and red bell pepper, frying until its color has changed evenly.
  • 2. Add Teriyaki sauce, sesame oil, oyster sauce, salty soy sauce, sweet soy sauce, salt, pepper powder and chicken stock. Mix well.
  • 3. Add Mi Urai Flat, mix well. Set aside and serve with poached egg and sprinkle with sesame seeds.
  • Servings : 2
  • Ingredient :

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