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Chicken Korma Noodles

Published on 19th December 2024

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Ingredients

  • 2 pcs MI URAI Flat
  • 300 g chicken, diced
  • 500 ml coconut milk
  • 1 tbsp oil
  • 1 onion, minced
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1 tsp pepper
  • Ground spices:
  • ½ tsp cumin powder
  • 1 tsp coriander powder
  • ¼ tsp turmeric powder
  • 1 tsp garam masala
  • 1 tsp chilli powder
  • 1 tbsp oil
  • 2 cloves garlic
  • 2 ½ cm ginger
  • 1 tbsp tomato paste
  • 1 tsp desiccated coconut
  • 1 tbsp cashew nuts, soaked in water for 10 minutes
  • 1 tbsp coriander leaves, chopped
  • Garnish:
  • Fresh coriander leaves

Instructions

  • 1. Cook MI URAI according to instructions on pack. Set aside.
  • 2. In a food processor, ground all ground spices ingredients until smooth. Set aside.
  • 3. Heat oil. Sauté onion and garlic until fragrant.
  • 4. Add ground spices and chicken, cook until chicken is well done.
  • 5. Pour coconut milk, add salt and pepper. Cook until liquid thickens.
  • 6. Serve MI URAI in a bowl and then pour chicken korma on top. Serve while hot with coriander leaves.
  • Servings : 2
  • Ingredient :

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