Cheesy Seafood Beehoon
Ingredients
- 2 pcs Bihun Urai
- Make sauce:
- 5 tbsp butter
- 1 medium onion, minced
- 3 cloves garlic, minced
- 3 large prawns, shell on
- ½ tbsp ginger, grated
- 2 tbsp flour
- 500 ml chicken stock
- 300 ml evaporated milk
- 100 g cheddar cheese, grated
- 1 tsp sugar
- Salt, pepper and sugar to taste
- Garnish:
- Coriander leaves
Instructions
- 1. Cook Bihun Urai according to instructions on pack. Set aside.
- 2. Heat butter in a sauce pan over medium heat, add garlic and onion. Cook until translucent and fragrant, then add prawns and ginger. Add flour after prawns changed color, stir well
- 3. Pour in stock and keep stirring until the broth thickened, then add milk and cheese. Season with salt and pepper. Bring the broth to boil and set aside
- 4. Place bihun on a serving bowl, add the prawn and pour the broth. Garnish with the coriander leaves. Serve immediately
- Servings : 3
- Ingredient : Bee Hoon
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