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Butter Squid Noodles

Published on 8th September 2020 In |

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Ingredients

  • 2 pieces Mi Urai, cooked and tossed in a little oil
  • 500 gr Squid, cleaned and cut into pieces and coat with orange and salt
  • 3 cloves Garlic, chopped
  • 1 Onion, chopped
  • 4 tbsp Salted Butter
  • 2 tbsp Oyster sauce
  • 1 tbsp Sweet Soy Sauce
  • 3 stalks Green Onion, cut into ½ cm
  • ¼ tsp Pepper
  • Sugar and salt, to taste

Instructions

  • 1. Stir-fry garlic and onion with butter until golden brown.
  • 2. Add Oyster sauce, sweet soy sauce, pepper, sugar and salt. Mix well.
  • 3. Add Squid, cook while stir until cooked.
  • 4. Add Mi URAI, mix well
  • 5. Put it on a serving plate and top with green onion.
  • Servings : 2
  • Ingredient :

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