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Beef Kofta Noodles

Published on 12th November 2020 In |

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Ingredients

  • 2 pieces Mi URAI
  • 3 tbsp coriander leaves, chopped
  • 2 large Green chili, chopped
  • ½ tsp Coriander powder
  • ½ tsp Cumin powder
  • ½ tsp Paprika powder
  • 2 tsp Masala salt
  • 1 Egg
  • 2 tbsp Yoghurt
  • 2 tbsp Tomato puree
  • Salt and sugar (to taste)
  • 8 pcs Cardamom
  • 2 bay leaves
  • 2 cm cinnamon stick
  • Wheat flour (as needed)
  • 5 tbsp Ghee
  • Sauce:
  • 1 Onion, puree
  • 1 tbsp pureed garlic
  • 1 tsp grated ginger
  • 2 big/ 300 gr tomatoes, pureed
  • 4 large green chilies, pureed
  • 3 tsp Yoghurt
  • 1 tsp cumin, pureed
  • ½ tsp Fenugreek powder
  • 1 tsp Coriander powder
  • ½ tsp Turmeric powder
  • 2 tsp Masala salt

Instructions

  • 1. Cook Mi URAI according to instructions on pack. Set aside.
  • 2. Mix minced beef, coriander leaves, large green chilies, coriander powder, cumin, paprika, garam masala, egg, yoghurt and tomato puree. Mix well and season with sugar and salt.
  • 3. Shape dough into a rough ball. Place in the freezer for a moment (±30 minutes).
  • 4. Heat the pan, add ghee with cardamom, bay leaves and cinnamon stick.
  • 5. Roll the meatball around in flour until coated lightly. Put in oil, fry for a moment, turning occasionally until cooked. Remove and set aside.
  • 6. For sauce: Stir-fry onion, garlic and ginger until fragrant. Add other ingredients, cook over low heat until cooked. Add meatball mix well. Lift.
  • 7. Serve meatball and sauce over Mi URAI
  • Servings : 4
  • Ingredient :

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