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BEE HOON MEDITERRANEAN SALAD

Published on 16th May 2025

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Ingredients

  • 2 pcs Bihun Jagung URAI
  • For Turkish Ezme (Salad):
  • 2 tomatoes, chopped
  • 1 handful parsley, chopped
  • ½ handful mint
  • 2 red chillies
  • 3 green chillies
  • ½ onion, chopped
  • 1 garlic, chopped
  • 1 tbsp tomato paste
  • ½ tsp cumin powder
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • Salt & pepper to taste
  • Shish Kebab:
  • 200 gr beef, minced
  • ½ tsp pepper
  • 1 tsp garlic powder
  • ½ tsp coriander powder
  • 1 tsp chilli powder
  • 1 tsp salt
  • 1 tbsp olive oil
  • ½ tsp cumin powder

Instructions

  • 1. Cook Bihun Jagung URAI according to instructions on pack. Set aside.
  • 2. Make Turkish Ezme: mix all for Turkish Ezme ingredients in a bowl. Add Bihun Jagung URAI. Set aside.
  • 3. Make Sish Kebab: mix all Shish Kebab ingredients in a bowl. Shape into skewers, then grill until juicy and golden.
  • 4. Serve Bee Hoon Mediterranean Salad in a plate. Topped with Sish Kebab.
  • Servings : 2
  • Ingredient :

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