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Bee Hoon Goreng Jawa

Published on 30th December 2021 In |

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Ingredients

  • 2 pcs Bihun Jagung URAI, boiled
  • 3 cloves garlic, bruised and roughly chopped
  • 1 stalk leek, cleaned and thinly sliced
  • 1 carrot, peeled and cut into matchsticks
  • 3 cabbages, roughly chopped
  • 100 ml broth
  • ½ tsp pepper powder
  • Sugar and salt to taste
  • 3-4 tbsp cooking oil
  • For Serving:
  • 100 g shredded chicken
  • 1 tbsp fried shallots
  • Green chilies to taste
  • Cucumber pieces as needed

Instructions

  • 1. Cook Bihun URAI according to the instructions on the package. Set aside
  • 2. Heat oil, sauté garlic until fragrant, add leek. Sauté again until golden.
  • 3. Add carrots, stir. Pour broth, add cabbage, cook until wilted.
  • 4. Add Bihun URAI, mix well. Season with pepper, sugar and salt. Cook until done. Lift.
  • 5. Serve with shredded chicken, a sprinkling of fried shallots, chilies and cucumber slices.

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