SEARCH :

Bee Hoon Fritters with Sweet and Sour Sauce

Published on 3rd January 2023

Recipe Rating

  • (3 /5)
  • (1 Rating)

Ingredients

  • 1 pcs Bihun Urai, must be cut short
  • 100 g bean sprout
  • 100 g carrot, julienned
  • 100 g cabbage, thinly sliced
  • 3 cloves garlic, minced
  • 1 stalk celery, finely chopped
  • 1 stalk spring onion, finely chopped
  • 1 tsp coriander powder
  • 150 g all purpose flour
  • 50 g rice flour
  • Salt and pepper to taste
  • ½ tsp baking powder
  • 200 ml water
  • Cooking oil for deepfried
  • Sweet and Sour Sauce:
  • 500 ml water
  • 150 g palm sugar
  • 3 cloves garlic, minced
  • 2 red chilies, deseeded and finely chopped
  • 3 tbsp tamarind juice
  • 1 tbsp vinegar
  • Salt to taste
  • Garnish:
  • Cucumber and fried shallot

Instructions

  • 1. Cook Bihun Urai according to instructions on pack. Set aside.
  • 2. In a mixing bowl, mix well all the fritter ingredients. Let it rest for about 5-10 minutes
  • 3. Heat cooking oil in a wok pan over medium heat, deep fried the mixture until golden and crispy, set aside
  • 4. For the sauce, pour water in a sauce pan and cook over medium heat. Add the rest of ingredients then bring to boil. Set aside
  • 5. To serve, place the fritters in a serving plate, add diced cucumber, pour the sauce and garnish with fried shallot.

Rate this recipe

  • 1 People Rated This Recipe

  • Average Rating

    (3 / 5)

Comments are closed.