ASAM LAKSA PENANG

Ingredients

• 2 pcs Bihun Jagung URAI
• For paste:
• 3 cloves of shallots
• 2 cloves of garlic
• 1 turmeric, bruised
• 1 stalk lemongrass, thinly chopped
• 3 dried chilies, soaked, minced
• 5 red chillies, minced
• 1 galangal, bruised
• 1 tsp of shrimp paste
• For soup:
• 1 stalk lemongrass, bruised
• 1 galangal, bruised
• 1 stalk torch ginger, thinly sliced
• 700 ml waters
• 200 gr of yellowtail fish, boiled and shredded
• 1 tbsp tamarind
• 2 sheets garcinia cambogia
• 5 pcs mint leaves
• Pineapple
• Salt, sugar, pepper powder
• Garnish:
• 1 cucumber, remove seeds, cut into matchsticks
• 2 pcs lettuces
• 1 red onion, thinly sliced
• mint leaves, as needed
• 1 stalk torch ginger, thinly sliced
• 1 red chilli, thinly sliced