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VIETNAMESE BÒ KHO NOODLES

Published on 16th May 2025

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Ingredients

  • 2 pcs Mi URAI
  • 250 gr beef (diced)
  • For marinate:
  • 3 cloves garlic
  • 1 ginger
  • 1 tsp five spice powder
  • 2 tbsp tomato sauce
  • ½ tsp pepper powder
  • For soup:
  • 1 stalk of lemongrass (crushed)
  • 2 star anise
  • 3 cm cinnamon
  • 1 tbsp tomato paste
  • 700 ml coconut water
  • 1 tbsp fish sauce
  • 1 tbsp soy sauce
  • 2 carrots (cut)
  • Salt and sugar to taste
  • Garnish:
  • red chilli, thinly sliced
  • cilantro leaves
  • fried onion
  • limes

Instructions

  • 1. Cook Mi URAI according to instructions on pack. Set aside.
  • 2. Marinate beef: mix beef with garlic, ginger, five spice powder, tomato sauce and pepper. Marinate for ± 30 minutes.
  • 3. Heat oil. Stir-fry beef and cook until it changes colour.
  • 4. Makes soup: put in all for soup ingredients. Then let it sboil until the meat is tender.
  • 5. Serve Mi URAI in a bowl, put in beef and carrots. Pour soup in and topped with garnish
  • Servings : 2
  • Ingredient :

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