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SUP MUTIARA BEE HOON BANJAR

Published on 16th May 2025

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Ingredients

  • 2 pcs Bihun Jagung URAI
  • For Pearl Meatballs:
  • 200 gr chicken thigh fillet,
  • 1 potato, boiled
  • 1 egg yolk
  • 1 tbsp milk powder
  • salt & pepper to taste
  • 1 tbsp margarine
  • 50 gr Bihun Jagung URAI, cooked
  • For Soup:
  • 700 ml water,
  • 1 carrot, cut
  • 100 gr chicken breast, shredded
  • 50 gr macaroni, boiled
  • 1 beef sausage, sliced
  • ½ onion, sliced
  • 2 cloves garlic, chopped
  • 100 ml evaporated milk
  • salt & pepper to taste
  • oil as needed

Instructions

  • 1. Cook Bihun Jagung URAI according to instructions on pack. Separate into two: 50 gr and other. Set aside.
  • 2. Make Pearl Meatballs: In a food processor blend: chicken, potato, egg yolk, margarine, salt and pepper. Transfer into a bowl, add cooked Bihun Jagung URAI, mix well, then shape into small balls. Boil until cooked. Set aside.
  • 3. Make Soup: sauté onion and garlic until fragrant, then pour water add chicken. Let it boil.
  • 4. Add carrots, macaroni, and sausage, cook until tender. Then add pearl meatballs, evaporated milk and season it.
  • 5. Serve Bihun Jagung URAI in a bowl, pour soup and topped with pearl meatballs.
  • Servings : 2
  • Ingredient :

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