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Binte Bee Hoon Biluhuta

Published on 16th May 2025

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Ingredients

  • 2 pcs Bihun Jagung URAI
  • 100 gr mackarel tuna, boiled, shredded
  • 100 gr shrimp, peeled
  • 1 ear of corn, peeled
  • 2 tbsp grated coconut, roasted
  • For paste:
  • 5 shallots
  • 3 cloves garlic
  • 3 red chillies
  • water, as needed
  • For soup:
  • 750 ml water
  • Ground spices
  • 1 pc ginger, bruised
  • 1 stalk lemongrass, bruised
  • 2 pcs lime leaves
  • 2 tbsp lime juice
  • Salt, sugar, pepper powder
  • Garnish:
  • 1 tomato, cubed
  • 1 leek, thinly sliceds
  • 2 stalk basil leaves
  • cayenne pepper, to taste

Instructions

  • 1. Cook Bihun Jagung URAI according to instructions on pack. Set aside.
  • 2. Blend all for paste ingredients with blender. Set aside.
  • 3. Make soup: boil water in a sauce pan over medium heat. Put in all for broth ingredients, and season it. Let it simmer.
  • 4. Add mackarel tuna, shrimp, corn, grated coconut. Stir well.
  • 5. Serve Bihun Jagung URAI in a bowl, pour soup in as needed. Topped with garnish

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