Grandma’s Chicken Bee Hoon Soup
Ingredients
- 2 pcs Bihun Jagung URAI
- 1 whole kampong chicken
- Water, as needed
- 3 cloves garlic, bruised
- 1 stalk leek, sliced
- 2 stalks celery leaves
- ½ tsp white pepper powder
- Salt, as needed
- 1 stalk spring onion, cut into ½ cm
- 1 stalk coriander leaves
- For Serving:
- 2 tbsp fish sauce
- 4 pcs bird’s eye chillies, thinly sliced
Instructions
- 1. Cook Bihun Jagung URAI according to instructions on pack. Set aside.
- 2. Boil chicken until tender and water becomes broth. Remove chicken and set chicken aside. TIPS: Too bring out the taste of chicken, add chicken in a pot of room temperature water before bringing it to a boil.
- 3. Add garlic, leek and celery into broth. Cook until fragrant.
- 4. Season with white pepper powder and salt, bring to a boil.
- 5. Add Bihun Jagung URAI, stir well and remove from heat.
- 6. Pour bee hoon soup into a serving bowl, add pieces of chicken on top. Sprinkle with spring onion and add coriander leaves.
- 7. Serve with chillies in fish sauce.
- Servings : 3
- Ingredient : Chicken
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