Bun Bo Xao

Ingredients

• 2 pcs Bihun Jagung URAI
• 3 pcs lettuce, thinly sliced
• 75 g cucumber, cut into matchsticks
• 75 g carrot, cut into matchsticks and blanched
• 8 pcs mint leaves
• 2 stalks coriander leaves, chopped
• 3 shoots basil, weeded
• 50 pcs bean sprouts, weeded and blanched
• 50 g peanuts, roasted and chopped
• For Vietnamese Lemongrass Beef:
• 400 g tenderloin, thinly sliced
• 3 tbsp chopped lemongrass
• 2 tbsp minced garlic
• 1 tbsp oyster sauce
• 1 tbsp fish sauce
• 1 tsp palm sugar
• 1 tsp ground black pepper
• 1 tbsp salad oil
• 1 onion, thinly sliced
• For Sauce:
• 50 ml fish sauce
• 75 ml water
• 2 tsp minced garlic
• 3 pcs bird’s eye chillies, thinly sliced
• 2 tbsp lemon juice
• 4 tbsp palm sugar
• coriander