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Mee Goreng Ayam Kicap

Published on 8th September 2020 In |

Recipe Rating

  • (5 /5)
  • (1 Rating)

Ingredients

  • 2 pieces Mi Urai premium egg noodles, cooked and tossed in a little oil
  • 3 cloves Garlic, chopped
  • 100 gr Chicken chopped
  • 2 tbsp Oyster sauce
  • 1 tsp Soy sauce
  • 2-3 tbsp Sweet Soy sauce
  • 50 ml Chicken stock
  • ¼ Pepper
  • 3 tbsp Cooking oil
  • Salt and Sugar (to taste)
  • 1 Fried egg

Instructions

  • 1. Stir-fry garlic until fragrant, add chicken and mix well until it changes color.
  • 2. Add oyster sauce, soy sauce, sweet soy sauce and chicken stock. Mix well and season with pepper, salt and sugar. Cook until boiled.
  • 3. Add Mi Urai, mix well until cooked. Serve with fried egg.
  • Servings : 2
  • Ingredient :

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