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Chicken Onion Noodles

Published on 1st April 2020 In |

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Ingredients

  • 2 pieces Mi Urai
  • 3 cloves of garlic, chopped
  • 3 shallots, chopped
  • ¼ tsp pepper powder
  • 700 ml chicken stock
  • 4 stalks of leeks, chopped
  • Salt (to taste)
  • 3 tbsp cooking oil

Instructions

  • 1. Cook Mi URAI according to instructions on pack. Set aside.
  • 2. Stir-fry shallots and garlic until golden brown and fragrant.
  • 3. Add chicken, fryi until its color has changed evenly.
  • 4. Add the chicken stock, season with pepper powder and salt. Bring to a boil and reduce heat to low.
  • 5. Add Mi Urai, served warm with the garnish (chopped leeks).
  • Servings : 2
  • Ingredient :

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