Mi Putu Nangka

Instructions

• 1. Make the topping – Mix the grated coconut and salt; steam for 5 minutes and then let it cool slightly. Add the nangka and mix well.
• 2. Prepare 12 Malay cake moulds by brushing the inside with a little oil. Divide the topping evenly among the moulds. Press the topping to make it more compact.
• 3. In a saucepan, mix well the coconut milk, sugar, salt, vanilla powder, pandan essence paste and cornstarch. Bring the mixture to a boil and add the Mi Urai; mix well and turn off heat.
• 4. Divide the noodles mixture evenly among the moulds. Press to make it more compact.
• 5. Steam for about 15 minutes and let cool. Take out the steamed cakes from the moulds and serve.

• Servings : 8-12
• Ingredient : Vegetarian