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Korean Noodle Salad

Published on 20th January 2020 In |

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Ingredients

  • 2 pieces Mi Urai Flat, boiled and tossed in a little oil
  • 6 pcs Tiger shrimp
  • Half pcs Lime
  • 5 tbsp Mayonnaise
  • 1 tbsp Sesame oil
  • ½ tsp Pepper powder
  • 1 tbsp Light soy sauce
  • 1 tbsp Cooking oil
  • Salt (to taste)
  • ¼ pc Red Paprika, diced
  • ¼ pc Yellow Paprika, diced
  • 2 sheets Ice berg lettuce, sliced thin
  • 3 pcs Cherry tomato
  • 1 tsp Roasted sesame

Instructions

  • 1. Coat the tiger shrimps with lime juice and salt, stir.
  • 2. Blanch the tiger shrimps with boiling water, lift and set aside.
  • 3. Miz mayonnaise, sesame oil, pepper powder, light soy sauce, cooking oil and salt. Stir well.
  • 4. Mix boiled Mi Urai and paprika. Add mixed mayonnaise, stir well.
  • 5. Serve.
  • Servings : 2
  • Ingredient :

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